Delicious Chinese Fish Recipes

One of the essential dishes on our dining table is fish, and one of my favorite fish recipes is the appetising Sweet and Sour Fried Fish. We eat fish daily, thanks to the ease of finding both fresh and frozen supplies in our local markets.

We believe that fish, in general, makes our brains work smarter. As such, we like to feed it to our little ones from young.

However, many children are afraid of the tiny bones or fishy smell. As such, we tried various methods to encourage our kids to eat fish.

Where possible, we choose fillets that have no bones or get the fish-mongers to help us de-bone them. Alternatively, we peel the meat out piece by piece and remove the tiny bones carefully before giving them to our little ones.

To minimise the fishy smell, we usually marinate the meat with salt for at least 15 minutes before we cook them.

For easy cooking, we simply fry fish in oil after marinating with salt. To improve appetite, we may add sweet and sour sauce or other seasonings.

If steaming, always use fresh fish and add ginger to reduce the fishy smell. Ingredients like salty vegetables, Tou Ban Jiang or soy sauce can be added to enhance the taste.

Fresh fishes are healthier and less fishy than stale or processed ones. Learn how to choose fresh fish as fresh ingredients will enhance the taste of your dishes.

We hope that you will like the recipes below:

Do you have some delicious recipes for fish?
Share your recipes
with other fish lovers on this website!

Return from Fish Recipes to Chinese Food - Home