Home
Recipes
Soup Recipes
Fish Recipes
Vegetable Recipes
Dessert Recipes
Easy Recipes
Recipes for Kids
More Recipes
Drink Recipes
Information
Ingredients Glossary
Cookware Info
Chinese Food
Site Map
Admin
Privacy & Disclosure
Disclaimer
About Us
For You
Your Recipes
Contact Us

How do you Determine the Freshness of Chicken Eggs?

Guess which is the freshest among the three chicken eggs below?

chicken eggs with different freshness

Yes, the one on the left, which looks (and feels) rough and has uneven colours, is the freshest of all.

The one on the right, which looks (and feels) even and is a bit shiny, is the least fresh.

The egg on top is in between. It has started to become smooth, especially on the right side.

If you are not going to cook your eggs soon after you buy them, store them in the refrigerator as soon as possible and watch out for their expiry dates (as stated on some pre-packed egg packages).

Another way of testing the freshness of eggs, especially after you have stored them for a period of time, is to place them carefully in a container of water and see whether they sink or float.

Those that sink to the bottom of the container are fresh.

Those that stand up in the water are getting old.

Those that float on the water are getting bad. Bad eggs will also give off a pungent smell when broken open and you should throw them away.

Eggs can be used for stir-frying, deep frying, boiling, steaming and as ingredients in other dishes. Try our quick cooking soy sauce fried eggs and easy prawns fried eggs.


Return to Ingredients Glossary on Eggs

Return from Chicken Eggs to Chinese Food Recipes - Home